Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,558.2
Total Fat 48.2 g
Saturated Fat 12.8 g
Polyunsaturated Fat 9.5 g
Monounsaturated Fat 40.0 g
Cholesterol 40.0 mg
Sodium 7,999.0 mg
Potassium 6,331.0 mg
Total Carbohydrate 183.3 g
Dietary Fiber 65.5 g
Sugars 38.0 g
Protein 65.3 g
Vitamin A 600.9 %
Vitamin B-12 67.3 %
Vitamin B-6 69.4 %
Vitamin C 36.7 %
Vitamin D 0.0 %
Vitamin E 29.8 %
Calcium 40.3 %
Copper 171.4 %
Folate 263.6 %
Iron 151.5 %
Magnesium 73.5 %
Manganese 420.8 %
Niacin 251.8 %
Pantothenic Acid 38.1 %
Phosphorus 219.6 %
Riboflavin 79.1 %
Selenium 90.1 %
Thiamin 82.3 %
Zinc 74.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

459 calories of Lentils, (2 cup)

358 calories of Olive Oil, (3 tbsp)

255 calories of Beans, navy, (1 cup)

200 calories of whole onion, raw (1 onion), (2 serving)

100 calories of Del Monte Diced Tomatoes, No Salt Added, (2 cup)

80 calories of Chicken Broth, (8 cup (8 fl oz))

70 calories of Baby Carrots- 1 serving=14 carrots, (2 serving)

12 calories of Nutmeg, ground, (1 tsp)

6 calories of Ginger, ground, (1 tsp)

6 calories of Cardamom, ground, (1 tsp)

6 calories of Cinnamon, ground, (1 tsp)

6 calories of 4" STICK OF CELERY, (6 serving)


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