Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 251.3
Total Fat 12.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 47.1 mg
Sodium 1,525.7 mg
Potassium 583.2 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.5 g
Sugars 4.3 g
Protein 16.5 g
Vitamin A 5.1 %
Vitamin B-12 24.1 %
Vitamin B-6 18.5 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.3 %
Copper 8.0 %
Folate 7.1 %
Iron 14.7 %
Magnesium 9.3 %
Manganese 9.0 %
Niacin 21.8 %
Pantothenic Acid 6.8 %
Phosphorus 15.6 %
Riboflavin 14.1 %
Selenium 15.7 %
Thiamin 6.8 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Soup

View the full Ground Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Soup

175 calories of Ground beef, extra lean (15% fat) pan broiled, (2.40 oz)

31 calories of Potato, raw, (0.30 cup diced)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

14 calories of Tomato Sauce, (0.18 cup)

14 calories of Green Giant Cut Green Beans, can, (0.35 cup)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.18 cup)

7 calories of Beef bouillon, (0.90 portion, amount of dry mix to make 8 fl oz prepared)


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