Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 223.1
Total Fat 9.5 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 61.0 mg
Sodium 150.2 mg
Potassium 54.8 mg
Total Carbohydrate 32.8 g
Dietary Fiber 0.8 g
Sugars 19.4 g
Protein 3.1 g
Vitamin A 7.6 %
Vitamin B-12 2.3 %
Vitamin B-6 1.7 %
Vitamin C 10.0 %
Vitamin D 2.1 %
Vitamin E 0.9 %
Calcium 2.3 %
Copper 2.1 %
Folate 7.7 %
Iron 4.7 %
Magnesium 1.2 %
Manganese 4.6 %
Niacin 4.1 %
Pantothenic Acid 1.2 %
Phosphorus 4.6 %
Riboflavin 7.3 %
Selenium 7.0 %
Thiamin 7.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon ginger cupcakes

View the full Lemon ginger cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon ginger cupcakes

69 calories of Granulated Sugar, (0.09 cup)

65 calories of Butter, unsalted, (0.04 cup)

50 calories of Flour, white, (0.11 cup)

23 calories of Sour Cream, (0.04 cup)

15 calories of Egg, fresh, whole, raw, (0.21 large)

13 calories of Ginger, Crystallized, (0.14 oz)

2 calories of Lemons, (0.07 fruit without seeds)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

I added the zest from the lemon as well. The cupcakes were so good that they easily eaten without frosting. However, I made a friend's brown sugar frosting and my husband wants me to make enough for him to take to work for his birthday. Definitely making them again!