Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 80.5 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 37.5 mg |
Sodium | 283.3 mg |
Potassium | 18.3 mg |
Total Carbohydrate | 8.2 g |
Dietary Fiber | 0.1 g |
Sugars | 1.4 g |
Protein | 6.6 g |
Vitamin A | 11.7 % | Vitamin B-12 | 1.4 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 0.0 % |
Vitamin D | 1.7 % |
Vitamin E | 0.0 % |
Calcium | 20.5 % |
Copper | 0.4 % |
Folate | 1.6 % |
Iron | 1.4 % |
Magnesium | 0.2 % |
Manganese | 1.2 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 2.1 % |
Riboflavin | 2.4 % |
Selenium | 1.0 % |
Thiamin | 1.4 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesecake cup with splenda
View the full Cheesecake cup with splenda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesecake cup with splenda
40 calories of Philadelphia Fat Free Cream Cheese, (1.33 oz)
28 calories of Vanilla Wafers, (1 wafer)
12 calories of Egg, fresh, whole, raw, (0.17 large)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Splenda, (2 tsp)
Calories per serving of Cheesecake cup with splenda
40 calories of Philadelphia Fat Free Cream Cheese, (1.33 oz)
28 calories of Vanilla Wafers, (1 wafer)
12 calories of Egg, fresh, whole, raw, (0.17 large)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Splenda, (2 tsp)
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