Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 359.6
Total Fat 21.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 8.1 g
Monounsaturated Fat 8.3 g
Cholesterol 221.0 mg
Sodium 588.5 mg
Potassium 1,010.8 mg
Total Carbohydrate 13.6 g
Dietary Fiber 7.1 g
Sugars 1.2 g
Protein 27.9 g
Vitamin A 131.5 %
Vitamin B-12 28.1 %
Vitamin B-6 27.8 %
Vitamin C 71.3 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 10.9 %
Copper 21.1 %
Folate 52.4 %
Iron 35.4 %
Magnesium 18.9 %
Manganese 50.1 %
Niacin 25.8 %
Pantothenic Acid 14.1 %
Phosphorus 26.8 %
Riboflavin 17.7 %
Selenium 66.1 %
Thiamin 16.6 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Shrimp Salad

View the full Buffalo Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Shrimp Salad

112 calories of Shrimp, cooked, (4 oz)

88 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (2.50 serving)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

6 calories of Paprika, (1 tsp)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Onion powder, (0.50 tsp)

3 calories of Pepper, red or cayenne, (0.50 tsp)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Tabasco Sauce, (3 tsp)


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