Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 100.5
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 15.5 mg
Sodium 105.6 mg
Potassium 75.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 1.1 g
Sugars 8.2 g
Protein 2.2 g
Vitamin A 1.1 %
Vitamin B-12 0.7 %
Vitamin B-6 3.7 %
Vitamin C 2.0 %
Vitamin D 1.9 %
Vitamin E 2.5 %
Calcium 2.9 %
Copper 1.0 %
Folate 3.4 %
Iron 2.4 %
Magnesium 1.2 %
Manganese 4.3 %
Niacin 1.8 %
Pantothenic Acid 0.5 %
Phosphorus 2.0 %
Riboflavin 3.1 %
Selenium 2.7 %
Thiamin 3.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Muffins

View the full Whole Wheat Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Muffins

23 calories of Granulated Sugar, (0.03 cup)

19 calories of Canola Oil, (0.01 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

10 calories of Banana, fresh, (0.08 large (8" to 8-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, Fat Free, Skim, (0.33 oz)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.