Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 241.5
Total Fat 5.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 217.9 mg
Sodium 390.2 mg
Potassium 105.5 mg
Total Carbohydrate 23.9 g
Dietary Fiber 1.6 g
Sugars 13.9 g
Protein 26.2 g
Vitamin A 15.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 8.2 %
Vitamin D 24.8 %
Vitamin E 0.1 %
Calcium 36.3 %
Copper 1.3 %
Folate 0.9 %
Iron 24.2 %
Magnesium 1.2 %
Manganese 6.0 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 30.2 %
Selenium 0.9 %
Thiamin 0.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Shrimp Number 2

View the full Curried Shrimp Number 2 Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Shrimp Number 2

110 calories of Milk hazelnut original Pacific, (1 cup)

107 calories of Shrimp cooked & peeled tail on Aqua Star, (4 oz)

15 calories of Cornstarch Baldom, (0.50 tbsp)

4 calories of Garlic, (1 cloves)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Curry powder, (0.50 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Sea salt coarse Alessi, (0.04 serving)


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