Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 328.8
Total Fat 11.1 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.5 g
Cholesterol 67.3 mg
Sodium 87.7 mg
Potassium 540.6 mg
Total Carbohydrate 18.0 g
Dietary Fiber 2.2 g
Sugars 3.2 g
Protein 34.3 g
Vitamin A 31.3 %
Vitamin B-12 27.3 %
Vitamin B-6 29.1 %
Vitamin C 21.1 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 3.5 %
Copper 9.2 %
Folate 6.6 %
Iron 19.6 %
Magnesium 9.5 %
Manganese 12.7 %
Niacin 31.9 %
Pantothenic Acid 9.2 %
Phosphorus 25.1 %
Riboflavin 13.8 %
Selenium 47.7 %
Thiamin 9.3 %
Zinc 37.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red-Wine Slow-cook Pot Roast (Without added Salt )


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red-Wine Slow-cook Pot Roast (Without added Salt )

231 calories of Beef, eye of round, (4 oz)

35 calories of Yellow Flesh Potato, Raw, (34 gram(s))

24 calories of Red Potato, (34 grams)

20 calories of Red Wine, (0.80 fl oz)

6 calories of Garlic powder, (0.20 tbsp)

5 calories of Onion powder, (0.20 tbsp)

3 calories of Baby Carrots, raw, (1 medium)

3 calories of Hunt's Tomato Sauce, no salt added, (0.05 cup)

2 calories of Mushrooms, fresh, (11.34 grams)

1 calories of Oregano, ground, (0.10 tbsp)

1 calories of Rosemary, dried, (0.10 tbsp)


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