Nutrition Facts
Servings Per Recipe: 70
Serving Size: 1 serving
Amount Per Serving
Calories 65.4
Total Fat 3.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 92.6 mg
Sodium 159.0 mg
Potassium 66.5 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Protein 3.9 g
Vitamin A 2.9 %
Vitamin B-12 4.1 %
Vitamin B-6 4.1 %
Vitamin C 4.2 %
Vitamin D 2.8 %
Vitamin E 1.3 %
Calcium 1.4 %
Copper 1.3 %
Folate 3.1 %
Iron 2.7 %
Magnesium 2.9 %
Manganese 10.4 %
Niacin 2.2 %
Pantothenic Acid 3.7 %
Phosphorus 6.2 %
Riboflavin 7.1 %
Selenium 10.3 %
Thiamin 3.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in stir fried rice

View the full stir fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of stir fried rice

31 calories of Egg, fresh, whole, raw, (0.43 large)

20 calories of Brown Rice, medium grain, (0.09 cup)

9 calories of Bacon, pork, microwaved, (0.01 unit, cooked (yield from 1 lb raw meat))

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Soy Sauce, (0.01 cup)

1 calories of Garlic powder, (0.03 tbsp)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)


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