Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 241.8 | Total Fat | 9.3 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 89.5 mg |
| Sodium | 95.7 mg |
| Potassium | 531.5 mg |
| Total Carbohydrate | 5.7 g |
| Dietary Fiber | 0.3 g |
| Sugars | 2.0 g |
| Protein | 31.7 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 10.4 % |
|---|---|
| Vitamin B-6 | 24.7 % |
| Vitamin C | 4.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.8 % |
| Calcium | 1.1 % |
| Copper | 3.8 % |
| Folate | 2.0 % |
| Iron | 9.7 % |
| Magnesium | 8.2 % |
| Manganese | 3.1 % |
| Niacin | 26.8 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 29.6 % |
| Riboflavin | 26.3 % |
| Selenium | 78.1 % |
| Thiamin | 71.3 % |
| Zinc | 19.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic-Marinated Pork Tenderloin with Grape Clusters
View the full Balsamic-Marinated Pork Tenderloin with Grape Clusters Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic-Marinated Pork Tenderloin with Grape Clusters
228 calories of Pork Tenderloin, (4 oz)
20 calories of Olive Oil, (0.50 1tsp)
10 calories of balsamic vinegar, (1 tablespoon)
8 calories of Grapes, (0.13 cup, seedless)
2 calories of Yellow Mustard, (0.50 tsp or 1 packet)
Calories per serving of Balsamic-Marinated Pork Tenderloin with Grape Clusters
228 calories of Pork Tenderloin, (4 oz)
20 calories of Olive Oil, (0.50 1tsp)
10 calories of balsamic vinegar, (1 tablespoon)
8 calories of Grapes, (0.13 cup, seedless)
2 calories of Yellow Mustard, (0.50 tsp or 1 packet)
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