Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 446.7
Total Fat 14.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.8 g
Cholesterol 47.3 mg
Sodium 2,598.2 mg
Potassium 533.3 mg
Total Carbohydrate 51.1 g
Dietary Fiber 2.4 g
Sugars 8.2 g
Protein 24.4 g
Vitamin A 47.8 %
Vitamin B-12 48.0 %
Vitamin B-6 25.0 %
Vitamin C 128.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.5 %
Copper 6.9 %
Folate 3.2 %
Iron 21.4 %
Magnesium 10.0 %
Manganese 12.7 %
Niacin 27.1 %
Pantothenic Acid 4.5 %
Phosphorus 24.5 %
Riboflavin 12.6 %
Selenium 25.7 %
Thiamin 8.2 %
Zinc 24.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry Beef with Peppers

View the full Stir Fry Beef with Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry Beef with Peppers

145 calories of Flank Steak, (3.33 oz)

133 calories of A Taste of Thai Rice Noodles, (1.33 oz)

60 calories of (C) Oil, Canola (Wesson) , (0.50 tbsp)

23 calories of Soy Sauce, (0.17 cup)

20 calories of Cornstarch, (0.04 cup)

17 calories of Brown Sugar, (1 tsp packed)

17 calories of whole onion, raw (1 onion), (0.17 serving)

13 calories of Alcohol, Sherry, PompeianCookingWine (2Tb/30ml), (1 tbsp)

10 calories of Red Bell Pepper (ssz 1 med pepper), (0.33 serving)

4 calories of Garlic, (0.83 cloves)

3 calories of Garlic Chile Sauce, (0.11 tbsp)

2 calories of Ginger, fresh, (1 tsp)


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