Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.9
Total Fat 12.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.2 g
Cholesterol 56.2 mg
Sodium 312.0 mg
Potassium 291.4 mg
Total Carbohydrate 32.7 g
Dietary Fiber 2.8 g
Sugars 5.6 g
Protein 8.3 g
Vitamin A 13.6 %
Vitamin B-12 2.4 %
Vitamin B-6 5.8 %
Vitamin C 11.0 %
Vitamin D 1.9 %
Vitamin E 7.3 %
Calcium 3.1 %
Copper 8.9 %
Folate 15.7 %
Iron 9.8 %
Magnesium 7.3 %
Manganese 16.2 %
Niacin 7.8 %
Pantothenic Acid 2.5 %
Phosphorus 9.0 %
Riboflavin 10.8 %
Selenium 2.1 %
Thiamin 13.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato-Gorgonzola Sauce with Pasta Shells

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato-Gorgonzola Sauce with Pasta Shells

300 calories of Pasta, cooked, (3 oz)

54 calories of Heavy Whipping Cream, (0.13 cup, whipped)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Gorgonzola Crumbles, (0.75 tbsp)

18 calories of Tomato Paste, (0.13 can (6 oz))

16 calories of Del Monte Diced Tomatoes, No Salt Added, (0.31 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of balsamic vinegar, (0.25 tablespoon)

1 calories of Garlic, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)


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