Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 202.8
Total Fat 12.5 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 45.4 mg
Sodium 121.7 mg
Potassium 45.5 mg
Total Carbohydrate 21.0 g
Dietary Fiber 0.7 g
Sugars 5.8 g
Protein 2.5 g
Vitamin A 9.7 %
Vitamin B-12 1.0 %
Vitamin B-6 0.9 %
Vitamin C 0.3 %
Vitamin D 4.3 %
Vitamin E 1.1 %
Calcium 8.5 %
Copper 1.5 %
Folate 8.3 %
Iron 5.3 %
Magnesium 1.7 %
Manganese 6.5 %
Niacin 5.4 %
Pantothenic Acid 1.7 %
Phosphorus 6.2 %
Riboflavin 7.3 %
Selenium 8.7 %
Thiamin 9.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cream scones

View the full cream scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cream scones

115 calories of Heavy Whipping Cream, (0.14 cup, fluid (yields 2 cups whipped))

64 calories of Flour, white, (0.14 cup)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

11 calories of Granulated Sugar, (0.67 tsp)

1 calories of Baking Powder, (0.22 tsp)


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