Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.1 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 22.5 mg |
| Sodium | 403.7 mg |
| Potassium | 311.8 mg |
| Total Carbohydrate | 9.5 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.5 g |
| Protein | 5.3 g |
| Vitamin A | 4.3 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 7.3 % |
| Vitamin C | 4.3 % |
| Vitamin D | 13.3 % |
| Vitamin E | 1.2 % |
| Calcium | 5.7 % |
| Copper | 12.1 % |
| Folate | 4.4 % |
| Iron | 3.0 % |
| Magnesium | 3.5 % |
| Manganese | 3.0 % |
| Niacin | 15.8 % |
| Pantothenic Acid | 12.8 % |
| Phosphorus | 12.1 % |
| Riboflavin | 22.1 % |
| Selenium | 12.9 % |
| Thiamin | 5.9 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in steak and mushroom sauce
View the full steak and mushroom sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of steak and mushroom sauce
62 calories of Sour Cream, reduced fat, (0.19 cup)
18 calories of Beef, tenderloin, (0.25 oz)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
8 calories of Balsamic Vinegar, (1 tbsp)
5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))
5 calories of Cornstarch, (0.01 cup)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Garlic, (0.50 cloves)
Calories per serving of steak and mushroom sauce
62 calories of Sour Cream, reduced fat, (0.19 cup)
18 calories of Beef, tenderloin, (0.25 oz)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
8 calories of Balsamic Vinegar, (1 tbsp)
5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))
5 calories of Cornstarch, (0.01 cup)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Garlic, (0.50 cloves)
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