Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.2
Total Fat 9.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.5 g
Cholesterol 73.8 mg
Sodium 162.2 mg
Potassium 432.1 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 25.1 g
Vitamin A 7.7 %
Vitamin B-12 52.0 %
Vitamin B-6 11.6 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.1 %
Copper 5.0 %
Folate 3.3 %
Iron 7.7 %
Magnesium 8.0 %
Manganese 1.8 %
Niacin 36.6 %
Pantothenic Acid 7.5 %
Phosphorus 29.9 %
Riboflavin 8.8 %
Selenium 71.3 %
Thiamin 11.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Chive Cream Cheese Salmon

View the full Lowfat Chive Cream Cheese Salmon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Chive Cream Cheese Salmon

127 calories of Pink Salmon (fish), (3 oz)

69 calories of Low fat cream cheese, (2 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.25 tsp)


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