Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 99.7
Total Fat 2.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 514.3 mg
Potassium 41.1 mg
Total Carbohydrate 16.5 g
Dietary Fiber 1.0 g
Sugars 2.6 g
Protein 3.1 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.4 %
Copper 0.7 %
Folate 0.7 %
Iron 1.4 %
Magnesium 0.9 %
Manganese 2.5 %
Niacin 0.7 %
Pantothenic Acid 0.2 %
Phosphorus 1.0 %
Riboflavin 0.7 %
Selenium 0.9 %
Thiamin 0.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked vegetable spring rolls

View the full Baked vegetable spring rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked vegetable spring rolls

50 calories of spring roll wrapper, 6 pcs, (0.25 serving)

13 calories of Crisco Pure Vegetable Oil, (0.11 tbsp)

12 calories of Rice Noodles, (0.06 cup)

7 calories of Sesame Oil, (0.17 1tsp)

6 calories of Bean sprouts, (0.17 cup)

5 calories of Bell Pepper (Red), (16.67 gram(s))

3 calories of Soy Sauce, (0.33 tbsp)

1 calories of Light Brown Sugar, (0.08 serving)

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.08 serving)

1 calories of Scallions, raw, (0.17 medium (4-1/8" long))

1 calories of Garlic (1 clove), (0.17 serving)

1 calories of Ginger Root, (0.42 slices (1" dia))

1 calories of Cabbage (1 cup, shredded), (0.04 serving)

0 calories of Salt, (0.08 tsp)


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