Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 87.0
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 689.0 mg
Potassium 338.7 mg
Total Carbohydrate 14.8 g
Dietary Fiber 5.2 g
Sugars 5.4 g
Protein 3.1 g
Vitamin A 33.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 28.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 9.0 %
Copper 4.4 %
Folate 9.2 %
Iron 8.0 %
Magnesium 5.9 %
Manganese 13.1 %
Niacin 2.8 %
Pantothenic Acid 1.8 %
Phosphorus 4.7 %
Riboflavin 5.8 %
Selenium 1.0 %
Thiamin 4.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Vegetable Stew

View the full Greek Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Vegetable Stew

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Summer Squash, (0.25 medium)

5 calories of Cut Leaf Spinach - Frozen, (0.25 cup)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Basil, (0.25 tbsp)

2 calories of Fresh Garlic (1 clove = 3g), (1.50 gram(s))

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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