Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.3
Total Fat 5.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.7 g
Cholesterol 69.7 mg
Sodium 620.2 mg
Potassium 783.8 mg
Total Carbohydrate 26.4 g
Dietary Fiber 6.7 g
Sugars 3.0 g
Protein 33.9 g
Vitamin A 153.0 %
Vitamin B-12 16.0 %
Vitamin B-6 56.2 %
Vitamin C 41.6 %
Vitamin D 5.0 %
Vitamin E 7.4 %
Calcium 10.4 %
Copper 13.0 %
Folate 13.9 %
Iron 15.8 %
Magnesium 19.9 %
Manganese 23.9 %
Niacin 77.4 %
Pantothenic Acid 14.4 %
Phosphorus 36.2 %
Riboflavin 17.4 %
Selenium 32.5 %
Thiamin 20.1 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Indian Butter Chicken with Veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Indian Butter Chicken with Veggies

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

94 calories of Mixed Vegetables, frozen, (0.13 pack (2-1/2 lb))

26 calories of Smart Balance Buttery Spread, (0.33 tbsp)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

11 calories of Crushed Tomatoes, (33.33 grams)

5 calories of Organic cane sugar, (0.33 tsp)

5 calories of Onions, raw, (0.08 large)

2 calories of Garlic, (0.50 cloves)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Ground tumeric, (0.04 tbsp)

0 calories of Garam Masala Spice, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.