Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 275.4
Total Fat 18.9 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 50.0 mg
Sodium 1,076.5 mg
Potassium 605.2 mg
Total Carbohydrate 20.3 g
Dietary Fiber 9.1 g
Sugars 6.0 g
Protein 11.2 g
Vitamin A 36.7 %
Vitamin B-12 0.0 %
Vitamin B-6 20.4 %
Vitamin C 255.5 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 20.9 %
Copper 4.7 %
Folate 51.8 %
Iron 9.8 %
Magnesium 9.7 %
Manganese 31.7 %
Niacin 6.1 %
Pantothenic Acid 5.2 %
Phosphorus 12.7 %
Riboflavin 15.1 %
Selenium 5.4 %
Thiamin 11.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggies for the weary

View the full Veggies for the weary Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggies for the weary

200 calories of Cheese Sauce, Double Cheddar (Ragu), (0.50 cup)

41 calories of Broccoli, frozen, (0.50 package (10 oz))

34 calories of Cauliflower, frozen, cooked, (1 cup (1" pieces))


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