Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.0
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 24.3 mg
Sodium 169.0 mg
Potassium 268.6 mg
Total Carbohydrate 15.1 g
Dietary Fiber 1.2 g
Sugars 5.4 g
Protein 12.3 g
Vitamin A 31.1 %
Vitamin B-12 2.4 %
Vitamin B-6 14.9 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.8 %
Copper 4.6 %
Folate 7.3 %
Iron 5.6 %
Magnesium 5.2 %
Manganese 6.0 %
Niacin 31.2 %
Pantothenic Acid 4.0 %
Phosphorus 11.9 %
Riboflavin 9.4 %
Selenium 15.9 %
Thiamin 10.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot pie filling

View the full Pot pie filling Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot pie filling

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

29 calories of Chicken stock, home-prepared, (0.33 cup)

27 calories of Flour, white, (0.06 cup)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Cream substitute, Coffee-mate fat free, (0.67 tbsp)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Half A Yellow Onion, (0.08 serving)

2 calories of Celery, raw, (0.08 cup, diced)


No nutrition or calorie comments found.