Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.2
Total Fat 8.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.9 g
Cholesterol 156.3 mg
Sodium 485.0 mg
Potassium 604.2 mg
Total Carbohydrate 27.2 g
Dietary Fiber 4.7 g
Sugars 5.2 g
Protein 13.4 g
Vitamin A 73.1 %
Vitamin B-12 17.2 %
Vitamin B-6 10.7 %
Vitamin C 14.3 %
Vitamin D 13.3 %
Vitamin E 2.0 %
Calcium 14.1 %
Copper 9.7 %
Folate 24.6 %
Iron 17.9 %
Magnesium 12.1 %
Manganese 26.7 %
Niacin 5.1 %
Pantothenic Acid 7.5 %
Phosphorus 19.3 %
Riboflavin 40.1 %
Selenium 13.7 %
Thiamin 9.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Quiche with Corn Tortilla Crust


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Quiche with Corn Tortilla Crust

91 calories of Mission Restaurant Style White Corn Tortillas, 1 tortilla, (0.83 serving)

60 calories of Egg, fresh, whole, raw, (0.83 large)

24 calories of Sun Dried Tomatoes, (0.17 cup)

23 calories of Kalamata Black Olives Pitted - 5 olives, (0.50 serving)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

5 calories of Shallots, (0.67 tbsp chopped)


No nutrition or calorie comments found.