Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 423.0
Total Fat 16.6 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.4 g
Cholesterol 94.0 mg
Sodium 789.9 mg
Potassium 425.4 mg
Total Carbohydrate 31.8 g
Dietary Fiber 5.4 g
Sugars 2.2 g
Protein 39.9 g
Vitamin A 16.4 %
Vitamin B-12 8.5 %
Vitamin B-6 9.3 %
Vitamin C 57.0 %
Vitamin D 8.2 %
Vitamin E 5.2 %
Calcium 43.0 %
Copper 7.2 %
Folate 29.3 %
Iron 17.7 %
Magnesium 6.9 %
Manganese 8.6 %
Niacin 17.8 %
Pantothenic Acid 8.0 %
Phosphorus 36.0 %
Riboflavin 29.0 %
Selenium 18.7 %
Thiamin 23.3 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey, Broccoli, Mushroom and Rice Casserole

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey, Broccoli, Mushroom and Rice Casserole

133 calories of Turkey, Ground turkey, 93% lean, (3.33 oz)

90 calories of Ronzoni, Healthy Harvest Spaghetti, (1 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

29 calories of Campbell's Cream of Mushroom - 98% Fat Free, (0.42 serving)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

7 calories of Mushrooms, fresh, (0.33 cup, whole)

7 calories of Milk, nonfat, (0.08 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.33 clove)


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