Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 305.2
Total Fat 11.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 48.9 mg
Sodium 897.4 mg
Potassium 87.1 mg
Total Carbohydrate 25.3 g
Dietary Fiber 3.4 g
Sugars 6.1 g
Protein 25.7 g
Vitamin A 10.3 %
Vitamin B-12 5.0 %
Vitamin B-6 1.6 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 17.5 %
Copper 0.6 %
Folate 1.4 %
Iron 12.8 %
Magnesium 0.7 %
Manganese 0.5 %
Niacin 4.1 %
Pantothenic Acid 1.0 %
Phosphorus 10.2 %
Riboflavin 5.4 %
Selenium 6.2 %
Thiamin 3.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barsagna casserole

View the full Barsagna casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barsagna casserole

95 calories of Beef, 90% Lean Ground Beef from Sirloin, (2 oz)

68 calories of Robusto Ragu Sweet Italian & Cheese Spaghetti Sauce, (0.38 cup)

63 calories of Mothers Quick Cooking Barley, pearled, (0.13 cup)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

35 calories of Cottage Cheese, 2% Milkfat, (0.19 cup (not packed))

4 calories of Beef Broth - Swanson Low Sodium, (0.25 cup)

0 calories of Parsley, dried, (0.25 tsp)


No nutrition or calorie comments found.