Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 285.1 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 54.0 mg |
Sodium | 436.5 mg |
Potassium | 589.7 mg |
Total Carbohydrate | 53.2 g |
Dietary Fiber | 6.1 g |
Sugars | 5.0 g |
Protein | 13.1 g |
Vitamin A | 144.3 % | Vitamin B-12 | 6.4 % |
---|---|
Vitamin B-6 | 12.5 % |
Vitamin C | 20.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 5.1 % |
Copper | 15.4 % |
Folate | 44.0 % |
Iron | 20.2 % |
Magnesium | 16.4 % |
Manganese | 40.6 % |
Niacin | 40.5 % |
Pantothenic Acid | 9.1 % |
Phosphorus | 25.3 % |
Riboflavin | 22.5 % |
Selenium | 48.8 % |
Thiamin | 47.5 % |
Zinc | 10.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Chicken Noodle Soup
View the full Easy Chicken Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Chicken Noodle Soup
190 calories of Egg Noodles, enriched, (1.75 oz)
33 calories of Sweet Corn, Fresh, (0.25 cup)
28 calories of Peas, canned, (0.13 can (303 x 406))
14 calories of Carrots, cooked, (0.25 cup slices)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Green Beans (snap), (0.25 cup)
3 calories of Chicken Broth, (0.25 can (10.75 oz))
Calories per serving of Easy Chicken Noodle Soup
190 calories of Egg Noodles, enriched, (1.75 oz)
33 calories of Sweet Corn, Fresh, (0.25 cup)
28 calories of Peas, canned, (0.13 can (303 x 406))
14 calories of Carrots, cooked, (0.25 cup slices)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Green Beans (snap), (0.25 cup)
3 calories of Chicken Broth, (0.25 can (10.75 oz))
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