Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 246.4
Total Fat 19.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 10.0 g
Cholesterol 56.0 mg
Sodium 513.2 mg
Potassium 573.4 mg
Total Carbohydrate 12.5 g
Dietary Fiber 6.6 g
Sugars 0.5 g
Protein 9.2 g
Vitamin A 7.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 29.8 %
Vitamin D 0.0 %
Vitamin E 15.8 %
Calcium 3.8 %
Copper 9.3 %
Folate 21.9 %
Iron 6.2 %
Magnesium 7.9 %
Manganese 9.3 %
Niacin 9.8 %
Pantothenic Acid 14.0 %
Phosphorus 6.1 %
Riboflavin 8.7 %
Selenium 0.9 %
Thiamin 6.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado-Crab Salad

View the full Avocado-Crab Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado-Crab Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

53 calories of Mayonnaise, Hellman's Light, (1.50 tbsp)

35 calories of Bumble Bee Pink Crabmeat, (0.25 cup)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Onions, raw, (0.50 slice, thin)

1 calories of Celery, raw, (0.50 stalk, small (5" long))


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