Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 132.3
Total Fat 14.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 8.6 g
Cholesterol 0.0 mg
Sodium 78.0 mg
Potassium 11.6 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 0.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 15.1 %
Calcium 0.6 %
Copper 0.3 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 2.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese Garlic Dip

View the full Lebanese Garlic Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese Garlic Dip

135 calories of Canola Oil, (0.07 cup)

4 calories of Garlic, Whole Head, (0.07 serving)

0 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.03 serving)

0 calories of Salt, (0.03 tsp)


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