Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 101.1
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 23.1 mg
Sodium 206.1 mg
Potassium 63.8 mg
Total Carbohydrate 18.2 g
Dietary Fiber 0.6 g
Sugars 7.5 g
Protein 1.6 g
Vitamin A 0.9 %
Vitamin B-12 1.0 %
Vitamin B-6 3.3 %
Vitamin C 1.6 %
Vitamin D 1.2 %
Vitamin E 2.2 %
Calcium 7.9 %
Copper 1.1 %
Folate 1.2 %
Iron 3.3 %
Magnesium 1.1 %
Manganese 1.5 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 4.1 %
Riboflavin 1.8 %
Selenium 0.3 %
Thiamin 0.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Loaf

View the full Banana Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Loaf

19 calories of Olive Oil, (0.01 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

12 calories of Tapioca flour, (0.03 cup)

10 calories of Flour, Celimix Flax Bred Mix, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

7 calories of Rice Dream Original rice milk, (0.06 cup)

4 calories of amaranth flour, (0.01 cup)

4 calories of buckwheat flour, organic whole-groat, (0.01 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of xanthan gum, (0.52 gram(s))

0 calories of Salt, (0.02 tsp)


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