Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.7
Total Fat 10.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.7 g
Cholesterol 83.0 mg
Sodium 406.1 mg
Potassium 733.3 mg
Total Carbohydrate 14.6 g
Dietary Fiber 4.6 g
Sugars 5.7 g
Protein 17.7 g
Vitamin A 74.0 %
Vitamin B-12 23.6 %
Vitamin B-6 19.4 %
Vitamin C 104.7 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 11.2 %
Copper 15.4 %
Folate 22.5 %
Iron 17.9 %
Magnesium 18.0 %
Manganese 35.6 %
Niacin 36.4 %
Pantothenic Acid 7.9 %
Phosphorus 21.2 %
Riboflavin 17.6 %
Selenium 58.2 %
Thiamin 14.9 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Everything-In-My-Fridge Salad

View the full Everything-In-My-Fridge Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Everything-In-My-Fridge Salad

50 calories of Olive Oil, (0.42 tbsp)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

26 calories of Hard Boiled Egg, (0.33 large)

24 calories of Sun Dried Tomatoes, (0.17 cup)

22 calories of Tahini, (0.25 tbsp)

14 calories of Peas, frozen, (0.13 cup)

9 calories of Spinach, frozen, (0.17 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Cabbage, red, fresh, (0.17 cup, chopped)

2 calories of Lemon Juice, (0.03 cup)


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