Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 262.8 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 57.3 mg |
| Sodium | 310.5 mg |
| Potassium | 303.8 mg |
| Total Carbohydrate | 33.1 g |
| Dietary Fiber | 3.3 g |
| Sugars | 1.5 g |
| Protein | 20.9 g |
| Vitamin A | 79.9 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 19.5 % |
| Vitamin C | 14.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 6.5 % |
| Copper | 5.8 % |
| Folate | 10.3 % |
| Iron | 7.8 % |
| Magnesium | 9.5 % |
| Manganese | 12.4 % |
| Niacin | 37.6 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 17.1 % |
| Riboflavin | 9.1 % |
| Selenium | 14.8 % |
| Thiamin | 12.4 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pasta with Garlic and herb cream and vegetables
View the full Chicken Pasta with Garlic and herb cream and vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pasta with Garlic and herb cream and vegetables
100 calories of Pasta, cooked, (1 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
55 calories of Philidelphia Cooking Cream, (0.50 serving)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
Calories per serving of Chicken Pasta with Garlic and herb cream and vegetables
100 calories of Pasta, cooked, (1 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
55 calories of Philidelphia Cooking Cream, (0.50 serving)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
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