Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 86.6
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 14.0 mg
Sodium 76.6 mg
Potassium 37.8 mg
Total Carbohydrate 11.6 g
Dietary Fiber 1.7 g
Sugars 0.3 g
Protein 5.7 g
Vitamin A 0.0 %
Vitamin B-12 0.8 %
Vitamin B-6 2.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.3 %
Copper 0.6 %
Folate 0.2 %
Iron 1.5 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 3.3 %
Pantothenic Acid 1.1 %
Phosphorus 2.7 %
Riboflavin 1.4 %
Selenium 7.3 %
Thiamin 0.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Pasta with gravy

View the full Turkey and Pasta with gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Pasta with gravy

50 calories of Ronzoni Wheat Pasta, Whole Wheat, (0.55 oz)

31 calories of Ground Turkey, (0.04 unit, yield from 1 lb raw)

5 calories of Heinz Fat Free Turkey Gravy, (0.50 oz)


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