Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 82.9
Total Fat 1.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 2.4 mg
Sodium 466.9 mg
Potassium 491.3 mg
Total Carbohydrate 16.3 g
Dietary Fiber 3.4 g
Sugars 1.0 g
Protein 2.8 g
Vitamin A 30.4 %
Vitamin B-12 1.1 %
Vitamin B-6 13.9 %
Vitamin C 48.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.0 %
Copper 6.1 %
Folate 9.8 %
Iron 6.0 %
Magnesium 7.4 %
Manganese 12.1 %
Niacin 5.5 %
Pantothenic Acid 3.3 %
Phosphorus 6.3 %
Riboflavin 3.6 %
Selenium 2.0 %
Thiamin 6.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Veggie and Sausage Soup

View the full Curry Veggie and Sausage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Veggie and Sausage Soup

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

11 calories of Cabbage, fresh, (0.50 cup, chopped)

11 calories of Smoked sausage, (0.08 sausage)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.17 small)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Curry powder, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (1.17 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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