Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 345.8 | Total Fat | 25.0 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 12.2 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 2.0 mg |
| Sodium | 299.4 mg |
| Potassium | 62.3 mg |
| Total Carbohydrate | 24.8 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.1 g |
| Protein | 3.9 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.0 % |
| Vitamin E | 30.2 % |
| Calcium | 2.8 % |
| Copper | 2.4 % |
| Folate | 14.5 % |
| Iron | 8.1 % |
| Magnesium | 2.2 % |
| Manganese | 10.7 % |
| Niacin | 9.3 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 5.2 % |
| Riboflavin | 11.2 % |
| Selenium | 16.2 % |
| Thiamin | 16.9 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pie Crust Recipe
View the full Pie Crust Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pie Crust Recipe
220 calories of Shortening, Crisco, (2 tbsp)
114 calories of Flour, white, (0.25 cup)
12 calories of Milk, 3.25%, (0.08 cup)
0 calories of Salt, (0.13 tsp)
Calories per serving of Pie Crust Recipe
220 calories of Shortening, Crisco, (2 tbsp)
114 calories of Flour, white, (0.25 cup)
12 calories of Milk, 3.25%, (0.08 cup)
0 calories of Salt, (0.13 tsp)
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