Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 357.2
Total Fat 13.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 2.4 g
Cholesterol 66.5 mg
Sodium 486.8 mg
Potassium 560.1 mg
Total Carbohydrate 41.5 g
Dietary Fiber 6.2 g
Sugars 4.5 g
Protein 21.2 g
Vitamin A 207.7 %
Vitamin B-12 1.5 %
Vitamin B-6 11.3 %
Vitamin C 61.9 %
Vitamin D 1.7 %
Vitamin E 5.8 %
Calcium 43.0 %
Copper 6.2 %
Folate 48.4 %
Iron 18.0 %
Magnesium 13.0 %
Manganese 29.1 %
Niacin 16.3 %
Pantothenic Acid 2.1 %
Phosphorus 8.2 %
Riboflavin 17.9 %
Selenium 1.5 %
Thiamin 29.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagna

View the full Vegetable Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagna

60 calories of Ronzoni healthy harvest lasagna whole wheat blend, (0.67 oz)

59 calories of Barilla Lasagne Noodles, (0.33 serving)

54 calories of Kraft 2% Sharp Cheddar, (0.17 cup)

48 calories of Kraft 2% Reduced Fat Mozzarella, (0.17 cup)

26 calories of Part Skim Milk Ricotta Cheese, (0.08 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Spinach, fresh, (0.17 package (10 oz))

10 calories of Tofu Pasta Sauce , (0.17 serving)

7 calories of Onions, raw, (0.11 cup, chopped)

7 calories of Great Value Reduce Fat Parmesan, (0.33 tbsp)

5 calories of yellow squash, (0.17 cup)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Parmesan Cheese, grated, (0.17 tbsp)


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