Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 58.6
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 79.6 mg
Potassium 2,869.9 mg
Total Carbohydrate 11.8 g
Dietary Fiber 4.7 g
Sugars 2.5 g
Protein 2.4 g
Vitamin A 59.4 %
Vitamin B-12 0.0 %
Vitamin B-6 24.3 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.4 %
Copper 3.7 %
Folate 3.2 %
Iron 11.8 %
Magnesium 6.1 %
Manganese 16.5 %
Niacin 4.3 %
Pantothenic Acid 0.2 %
Phosphorus 5.6 %
Riboflavin 5.6 %
Selenium 3.2 %
Thiamin 4.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW SODIUM HOMEMADE Taco/ Fajita seasoning blend

24 calories of Chili powder, (1 tbsp)

14 calories of Garlic powder, (0.50 tbsp)

7 calories of Onion powder, (1 tsp)

5 calories of Pepper, black, (1 tsp)

4 calories of Dried Oregano, (1 tsp)

3 calories of Paprika, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Cumin - ground (1 tsp), (1 tsp)

0 calories of No Salt, sodium free salt alternative 1/4tsp=1 serving, (1 tsp)

Nutrition & Calorie Comments  

It was okay, but I dumped the peppers and salt substitute, changed the onion powder to onion bits and it was much better.
Made chicken fajitas with bell peppers, onions and carrots, using 1 Tbsp oil and juice from 1 1/2 limes. My husband and son loved it even though it was no salt added! The blend of spices was really good.
(Tip: add some water to compensate for the low oil and to prevent sticking in the pan)
I used this mixture to marinate chicken breasts inside a ziplock bag, then baked in the oven on a sheet pan @350 until cooked through, I turned over 1x and cut into strips after baking. If you want low sodium, this delivers lots of tex-mex flavor without the salt.
I like this very much! We love spicy without the salt.