Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 197.2
Total Fat 11.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 182.9 mg
Potassium 509.4 mg
Total Carbohydrate 14.2 g
Dietary Fiber 2.4 g
Sugars 5.6 g
Protein 11.9 g
Vitamin A 0.7 %
Vitamin B-12 0.7 %
Vitamin B-6 10.7 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 8.0 %
Copper 19.1 %
Folate 25.8 %
Iron 12.3 %
Magnesium 16.2 %
Manganese 52.1 %
Niacin 8.8 %
Pantothenic Acid 3.0 %
Phosphorus 18.5 %
Riboflavin 13.8 %
Selenium 1.4 %
Thiamin 5.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Beets and Tempeh

View the full Sauteed Beets and Tempeh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Beets and Tempeh

106 calories of Tempeh, (0.33 cup)

50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)

35 calories of Beets, fresh, (1 beet (2" dia))

4 calories of Garlic, (1 cloves)

1 calories of Shallots, (0.08 tbsp chopped)

0 calories of Bragg All Natural Liquid Amino, (0.17 tsp)


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