Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 252.0
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 1,384.9 mg
Potassium 547.7 mg
Total Carbohydrate 44.0 g
Dietary Fiber 9.9 g
Sugars 7.2 g
Protein 8.9 g
Vitamin A 131.1 %
Vitamin B-12 0.2 %
Vitamin B-6 36.6 %
Vitamin C 35.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 9.7 %
Copper 14.8 %
Folate 26.4 %
Iron 13.5 %
Magnesium 14.3 %
Manganese 47.5 %
Niacin 4.9 %
Pantothenic Acid 6.1 %
Phosphorus 16.4 %
Riboflavin 6.6 %
Selenium 5.6 %
Thiamin 7.1 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 5-Vegetable Bean Stew

View the full 5-Vegetable Bean Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 5-Vegetable Bean Stew

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

19 calories of Carrots, raw, (0.75 medium)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.