Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 105.8
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 30.3 mg
Potassium 88.4 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 2.0 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 0.7 %
Copper 1.3 %
Folate 0.3 %
Iron 4.0 %
Magnesium 1.2 %
Manganese 2.1 %
Niacin 3.7 %
Pantothenic Acid 0.4 %
Phosphorus 2.1 %
Riboflavin 3.2 %
Selenium 0.5 %
Thiamin 3.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Focaccia Bread (Gluten Free)

View the full Focaccia Bread (Gluten Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Focaccia Bread (Gluten Free)

59 calories of Gems Flour Mix (with amaranth and chickpea flour), (0.18 serving)

24 calories of Olive Oil, (0.20 tbsp)

12 calories of Olive Oil, (0.10 tbsp)

4 calories of Yellow Cornmeal, (0.01 cup)

4 calories of Sun Dried Tomatoes, (0.03 cup)

2 calories of Granulated Sugar, (0.15 tsp)

1 calories of guar gum, (0.30 gram(s))

1 calories of Garlic, (0.20 cloves)

0 calories of yeast, instant, (0.03 tsp)

0 calories of Rosemary, (0.20 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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