Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 335.1 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 78.0 mg |
| Sodium | 370.4 mg |
| Potassium | 974.2 mg |
| Total Carbohydrate | 23.9 g |
| Dietary Fiber | 4.4 g |
| Sugars | 4.0 g |
| Protein | 36.0 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 24.9 % |
|---|---|
| Vitamin B-6 | 21.5 % |
| Vitamin C | 10.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.0 % |
| Calcium | 2.2 % |
| Copper | 3.8 % |
| Folate | 4.2 % |
| Iron | 4.8 % |
| Magnesium | 15.8 % |
| Manganese | 3.2 % |
| Niacin | 18.9 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 20.3 % |
| Riboflavin | 7.5 % |
| Selenium | 76.4 % |
| Thiamin | 9.6 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mediterranean Fish Casserole
View the full Mediterranean Fish Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mediterranean Fish Casserole
149 calories of Cod (fish), (5 oz)
76 calories of Potato, Baby White (Raw), (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
43 calories of Kalamata, Green Olives, pitted, (0.50 oz)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
2 calories of Lemon juice, (0.50 tbsp)
Calories per serving of Mediterranean Fish Casserole
149 calories of Cod (fish), (5 oz)
76 calories of Potato, Baby White (Raw), (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
43 calories of Kalamata, Green Olives, pitted, (0.50 oz)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
2 calories of Lemon juice, (0.50 tbsp)
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