Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 199.0
Total Fat 6.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.6 g
Cholesterol 22.5 mg
Sodium 144.7 mg
Potassium 24.1 mg
Total Carbohydrate 32.1 g
Dietary Fiber 0.4 g
Sugars 20.4 g
Protein 2.4 g
Vitamin A 6.0 %
Vitamin B-12 0.7 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 1.9 %
Vitamin E 2.7 %
Calcium 3.5 %
Copper 1.0 %
Folate 6.9 %
Iron 4.1 %
Magnesium 0.8 %
Manganese 4.8 %
Niacin 4.1 %
Pantothenic Acid 0.6 %
Phosphorus 3.1 %
Riboflavin 5.2 %
Selenium 6.9 %
Thiamin 7.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Curd Cupcakes

View the full Lemon Curd Cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Curd Cupcakes

53 calories of Granulated Sugar, (0.07 cup)

50 calories of Flour, white, (0.11 cup)

49 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.03 cup)

32 calories of Barker's Traditional Lemon Curd, (1 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.01 tsp)


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