Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
| Calories | 149.5 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 75.6 mg |
| Sodium | 386.6 mg |
| Potassium | 45.5 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 6.2 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 3.7 % |
| Vitamin E | 0.1 % |
| Calcium | 0.8 % |
| Copper | 0.3 % |
| Folate | 2.3 % |
| Iron | 6.2 % |
| Magnesium | 0.2 % |
| Manganese | 0.1 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 5.1 % |
| Riboflavin | 4.4 % |
| Selenium | 1.4 % |
| Thiamin | 1.8 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon and Egg Biscuit Cups
View the full Bacon and Egg Biscuit Cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon and Egg Biscuit Cups
90 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.50 serving)
27 calories of Egg, fresh, whole, raw, (0.38 large)
26 calories of Bacon, pork, microwaved, (0.03 unit, cooked (yield from 1 lb raw meat))
10 calories of Colby and Monterey Jack Cheese shredded, (0.03 cup)
Calories per serving of Bacon and Egg Biscuit Cups
90 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.50 serving)
27 calories of Egg, fresh, whole, raw, (0.38 large)
26 calories of Bacon, pork, microwaved, (0.03 unit, cooked (yield from 1 lb raw meat))
10 calories of Colby and Monterey Jack Cheese shredded, (0.03 cup)
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