Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 205.6
Total Fat 7.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 26.1 mg
Sodium 177.9 mg
Potassium 496.0 mg
Total Carbohydrate 22.1 g
Dietary Fiber 6.6 g
Sugars 3.2 g
Protein 13.3 g
Vitamin A 8.6 %
Vitamin B-12 13.0 %
Vitamin B-6 12.6 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.3 %
Copper 11.0 %
Folate 27.5 %
Iron 15.4 %
Magnesium 11.9 %
Manganese 19.6 %
Niacin 12.2 %
Pantothenic Acid 4.1 %
Phosphorus 16.4 %
Riboflavin 10.0 %
Selenium 13.8 %
Thiamin 10.7 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in leftover steak chili

View the full leftover steak chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of leftover steak chili

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

77 calories of Beans, pinto, (0.33 cup)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

13 calories of Bella Travola Pure Tomatoe Paste, (0.67 oz)

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)

5 calories of Vegetable, Fresh, Onion, White, (0.08 cup)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

0 calories of Water, bottled, (0.04 serving)


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