Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 245.9
Total Fat 15.5 g
Saturated Fat 10.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 44.0 mg
Sodium 796.7 mg
Potassium 663.8 mg
Total Carbohydrate 16.9 g
Dietary Fiber 4.0 g
Sugars 5.2 g
Protein 11.9 g
Vitamin A 53.1 %
Vitamin B-12 4.4 %
Vitamin B-6 12.9 %
Vitamin C 115.7 %
Vitamin D 7.2 %
Vitamin E 9.6 %
Calcium 33.4 %
Copper 10.1 %
Folate 30.4 %
Iron 9.4 %
Magnesium 6.7 %
Manganese 24.8 %
Niacin 18.2 %
Pantothenic Acid 7.2 %
Phosphorus 15.4 %
Riboflavin 12.1 %
Selenium 6.8 %
Thiamin 6.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli-Cheddar (Mexican) Soup

View the full Broccoli-Cheddar (Mexican) Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli-Cheddar (Mexican) Soup

110 calories of Cheese, 4 Cheese Mexican, Sargento shredded, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

37 calories of Broccoli, cooked, (0.67 cup, chopped)

23 calories of Milk, Fat Free, Skim, (2 oz)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Garlic powder, (0.02 tsp)


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