Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 131.6
Total Fat 9.9 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 9.5 mg
Sodium 32.1 mg
Potassium 232.0 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.1 g
Sugars 2.1 g
Protein 5.0 g
Vitamin A 53.0 %
Vitamin B-12 0.8 %
Vitamin B-6 8.0 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.7 %
Copper 6.6 %
Folate 3.5 %
Iron 12.0 %
Magnesium 7.6 %
Manganese 21.8 %
Niacin 10.2 %
Pantothenic Acid 2.6 %
Phosphorus 8.0 %
Riboflavin 2.0 %
Selenium 4.2 %
Thiamin 2.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Curry Chicken

View the full Green Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Curry Chicken

25 calories of Chicken Breast, with skin, (0.17 unit (yield from 1 lb ready-to-cook chicken))

14 calories of Coconut Milk (Silk), (0.17 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

9 calories of Snap peas, (0.33 cup)

7 calories of Curry powder, (0.33 tbsp)

6 calories of Water chestnuts, (0.08 cup slices)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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