Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 473.6
Total Fat 20.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 10.5 g
Cholesterol 0.0 mg
Sodium 66.1 mg
Potassium 195.1 mg
Total Carbohydrate 65.8 g
Dietary Fiber 2.8 g
Sugars 38.6 g
Protein 10.0 g
Vitamin A 96.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 18.8 %
Calcium 29.3 %
Copper 11.6 %
Folate 18.2 %
Iron 17.0 %
Magnesium 9.4 %
Manganese 39.3 %
Niacin 10.6 %
Pantothenic Acid 3.1 %
Phosphorus 12.2 %
Riboflavin 12.9 %
Selenium 25.7 %
Thiamin 21.1 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Pumpkin Pie.

View the full Vegan Pumpkin Pie. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Pumpkin Pie.

154 calories of Canola Oil, (0.08 cup)

114 calories of Flour, white, (0.25 cup)

99 calories of Granulated Sugar, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

29 calories of Tofu, firm, (0.13 block)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Ginger Root, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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