Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 103.7
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 226.0 mg
Potassium 475.1 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.3 g
Sugars 2.9 g
Protein 2.2 g
Vitamin A 12.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 2.0 %
Copper 7.9 %
Folate 6.8 %
Iron 5.7 %
Magnesium 6.3 %
Manganese 11.4 %
Niacin 6.3 %
Pantothenic Acid 3.4 %
Phosphorus 5.2 %
Riboflavin 4.7 %
Selenium 2.1 %
Thiamin 5.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Caponata

View the full Eggplant Caponata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Caponata

48 calories of Olive Oil, (0.40 tbsp)

14 calories of Eggplant, fresh, (0.10 eggplant, unpeeled (approx 1-1/4 lb))

14 calories of Tomato Paste, (0.10 can (6 oz))

11 calories of Red Ripe Tomatoes, (0.30 large whole (3" dia))

11 calories of Onions, raw, (0.20 large)

3 calories of Granulated Sugar, (0.20 tsp)

1 calories of Balsamic Vinegar, (0.10 tbsp)

1 calories of Zucchini, baby, (0.30 medium)

0 calories of Capers, canned, (0.10 tbsp, drained)

0 calories of Salt, (0.03 tsp)

0 calories of McCormick Perfect Pinch Italian (salt free) Seasoning, (0.03 tsp)


No nutrition or calorie comments found.