Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 133.5 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 7.6 mg |
| Sodium | 89.6 mg |
| Potassium | 294.7 mg |
| Total Carbohydrate | 27.6 g |
| Dietary Fiber | 3.9 g |
| Sugars | 21.4 g |
| Protein | 1.0 g |
| Vitamin A | 404.8 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 9.9 % |
| Vitamin C | 8.0 % |
| Vitamin D | 0.5 % |
| Vitamin E | 2.8 % |
| Calcium | 4.8 % |
| Copper | 1.6 % |
| Folate | 4.9 % |
| Iron | 4.0 % |
| Magnesium | 3.5 % |
| Manganese | 10.7 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 3.7 % |
| Riboflavin | 3.8 % |
| Selenium | 1.5 % |
| Thiamin | 5.4 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey-Rosemary Carrots
View the full Honey-Rosemary Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey-Rosemary Carrots
62 calories of Honey, (0.06 cup)
41 calories of Carrots, cooked, (0.75 cup slices)
26 calories of Butter, salted, (0.25 tbsp)
3 calories of Rosemary, dried, (0.25 tbsp)
Calories per serving of Honey-Rosemary Carrots
62 calories of Honey, (0.06 cup)
41 calories of Carrots, cooked, (0.75 cup slices)
26 calories of Butter, salted, (0.25 tbsp)
3 calories of Rosemary, dried, (0.25 tbsp)
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