Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 429.7 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 0.0 mg |
Sodium | 142.5 mg |
Potassium | 852.9 mg |
Total Carbohydrate | 73.8 g |
Dietary Fiber | 5.7 g |
Sugars | 8.9 g |
Protein | 19.5 g |
Vitamin A | 33.5 % | Vitamin B-12 | 0.7 % |
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Vitamin B-6 | 12.3 % |
Vitamin C | 30.2 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 8.2 % |
Copper | 31.2 % |
Folate | 21.6 % |
Iron | 26.1 % |
Magnesium | 15.9 % |
Manganese | 22.9 % |
Niacin | 50.9 % |
Pantothenic Acid | 14.9 % |
Phosphorus | 26.2 % |
Riboflavin | 48.6 % |
Selenium | 16.0 % |
Thiamin | 56.0 % |
Zinc | 10.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Mushroom Stroganoff
View the full Vegan Mushroom Stroganoff Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Mushroom Stroganoff
225 calories of No Egg Ribbon Noodles, (60 gram(s))
70 calories of EdenSoy Organic SoyMilk, (0.50 cup)
55 calories of Peas, frozen, (0.50 cup)
22 calories of Portabella Mushrooms, (85 grams)
20 calories of Olive Oil, (0.50 1tsp)
19 calories of Cornstarch, (5 grams)
10 calories of Onions, raw, (25 grams)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
2 calories of Garlic, (0.50 clove)
Calories per serving of Vegan Mushroom Stroganoff
225 calories of No Egg Ribbon Noodles, (60 gram(s))
70 calories of EdenSoy Organic SoyMilk, (0.50 cup)
55 calories of Peas, frozen, (0.50 cup)
22 calories of Portabella Mushrooms, (85 grams)
20 calories of Olive Oil, (0.50 1tsp)
19 calories of Cornstarch, (5 grams)
10 calories of Onions, raw, (25 grams)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
2 calories of Garlic, (0.50 clove)