Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 429.7
Total Fat 6.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 142.5 mg
Potassium 852.9 mg
Total Carbohydrate 73.8 g
Dietary Fiber 5.7 g
Sugars 8.9 g
Protein 19.5 g
Vitamin A 33.5 %
Vitamin B-12 0.7 %
Vitamin B-6 12.3 %
Vitamin C 30.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 8.2 %
Copper 31.2 %
Folate 21.6 %
Iron 26.1 %
Magnesium 15.9 %
Manganese 22.9 %
Niacin 50.9 %
Pantothenic Acid 14.9 %
Phosphorus 26.2 %
Riboflavin 48.6 %
Selenium 16.0 %
Thiamin 56.0 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Mushroom Stroganoff

View the full Vegan Mushroom Stroganoff Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Mushroom Stroganoff

225 calories of No Egg Ribbon Noodles, (60 gram(s))

70 calories of EdenSoy Organic SoyMilk, (0.50 cup)

55 calories of Peas, frozen, (0.50 cup)

22 calories of Portabella Mushrooms, (85 grams)

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Cornstarch, (5 grams)

10 calories of Onions, raw, (25 grams)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

2 calories of Garlic, (0.50 clove)


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