Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 116.5
Total Fat 3.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 9.3 mg
Sodium 272.9 mg
Potassium 1,098.6 mg
Total Carbohydrate 16.0 g
Dietary Fiber 9.2 g
Sugars 1.0 g
Protein 8.2 g
Vitamin A 110.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 120.7 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 33.2 %
Copper 13.0 %
Folate 85.2 %
Iron 13.9 %
Magnesium 12.7 %
Manganese 54.7 %
Niacin 6.3 %
Pantothenic Acid 22.1 %
Phosphorus 11.1 %
Riboflavin 13.8 %
Selenium 3.7 %
Thiamin 14.6 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Endive, Broccoli, Onion Casserole

View the full Endive, Broccoli, Onion Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Endive, Broccoli, Onion Casserole

35 calories of Endive, (0.40 head)

32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)

18 calories of Campbell’s Healthy Request Condensed Soup, (0.25 serving)

17 calories of Broccoli, fresh, (0.10 bunch)

12 calories of Onions, raw, (0.20 cup, chopped)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Garlic, (0.30 tsp)

0 calories of Salt, (0.10 dash)


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