Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.5
Total Fat 8.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.7 g
Cholesterol 0.8 mg
Sodium 1,032.5 mg
Potassium 677.0 mg
Total Carbohydrate 34.6 g
Dietary Fiber 6.4 g
Sugars 7.8 g
Protein 7.0 g
Vitamin A 15.8 %
Vitamin B-12 0.1 %
Vitamin B-6 14.0 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 19.3 %
Calcium 5.5 %
Copper 19.3 %
Folate 4.5 %
Iron 17.5 %
Magnesium 13.1 %
Manganese 62.0 %
Niacin 13.0 %
Pantothenic Acid 7.4 %
Phosphorus 12.2 %
Riboflavin 9.1 %
Selenium 29.9 %
Thiamin 8.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Puttanesca with whole wheat pasta

View the full Puttanesca with whole wheat pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Puttanesca with whole wheat pasta

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

39 calories of Tomato Sauce, (0.50 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

8 calories of Black Olives, (1.25 jumbo)

7 calories of Kirkland Artichoke Hearts marinated in oil, (7 gram(s))

7 calories of Garlic, (1.50 cloves)

2 calories of Anchovy (anchovies), (0.25 anchovy)

0 calories of Capers, canned, (0.25 tbsp, drained)


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