Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 695.8
Total Fat 29.8 g
Saturated Fat 10.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 14.6 g
Cholesterol 107.5 mg
Sodium 805.9 mg
Potassium 1,517.2 mg
Total Carbohydrate 66.9 g
Dietary Fiber 7.8 g
Sugars 9.5 g
Protein 40.1 g
Vitamin A 74.4 %
Vitamin B-12 11.9 %
Vitamin B-6 81.3 %
Vitamin C 63.7 %
Vitamin D 12.9 %
Vitamin E 19.4 %
Calcium 26.9 %
Copper 35.4 %
Folate 39.7 %
Iron 37.5 %
Magnesium 34.0 %
Manganese 70.7 %
Niacin 96.6 %
Pantothenic Acid 27.7 %
Phosphorus 51.3 %
Riboflavin 35.3 %
Selenium 46.6 %
Thiamin 31.0 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, leek and mushroom casserole

View the full Chicken, leek and mushroom casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, leek and mushroom casserole

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

121 calories of Mashed Potatoes, (0.75 cup)

119 calories of Olive Oil, (1 tbsp)

109 calories of Leeks, (2 leek)

102 calories of Butter, unsalted, (1 tbsp)

43 calories of Chicken stock, home-prepared, (0.50 cup)

21 calories of Milk, nonfat, (0.25 cup)

18 calories of White Wine, (0.25 glass (3.5 fl oz))

14 calories of Flour, white, (0.03 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Bay Leaf, (0.50 tbsp, crumbled)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Celery, raw, (0.50 stalk, small (5" long))

1 calories of Rosemary, (0.50 tbsp)

1 calories of Thyme, fresh, (1 tsp)

0 calories of Sage leaves, fresh, (0.50 tbsp)


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